What are you making?
Grilled wings. "40 oz" worth ;^)
Probably with my garlic heat.
Don't know what I am going to have actually.
I am working this evening, but made this for lunch.
It may well be the only hot meal I get today.
Chicken tetrazzini and sprouties.
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I'm minus one kid tonight and he's the one that eats..... so probably leftover swiss steak for DH and I, and a grilled cheese for the little 2.
What did you do with him Suzi?? Did you lose him?
what's the bacon salt taste like?Looked in the fridge and grabbed some stuff. I made a rather large saute' dinner. Carrots, celery, green pepper, mushrooms, onion, garlic, potato, sausage, bread, bacon salt, pepper, red pepper flakes, and paprika, all in olive oil and butter. That ought to hold me until the really big meal tomorrow.