Mr. Green Jeans
11-24-2009, 11:36 PM
BAKED CRANBERRIES WITH COGNAC, ORANGE ZEST AND WALNUTS
(Can be done ahead - great served hot, warm, room temperature or chilled.)
1 bag fresh cranberries washed and picked over
1-1/2 cups sugar or to taste
1/4 cup Cognac or brandy
Juice and Zest of one large orange
1 cup chopped walnuts or pecans (opt)
Mix together berries, sugar, cognac, juice and zest. Place berries in sprayed shallow casserole. Bake uncovered for 45 minutes 1 hour, or until berries have absorbed most of the liquid and have popped. Sprinkle with nuts. Serves 8-10.
(Can be done ahead - great served hot, warm, room temperature or chilled.)
1 bag fresh cranberries washed and picked over
1-1/2 cups sugar or to taste
1/4 cup Cognac or brandy
Juice and Zest of one large orange
1 cup chopped walnuts or pecans (opt)
Mix together berries, sugar, cognac, juice and zest. Place berries in sprayed shallow casserole. Bake uncovered for 45 minutes 1 hour, or until berries have absorbed most of the liquid and have popped. Sprinkle with nuts. Serves 8-10.