Zippy corn chowder

[Luckytrim]

Sorry !

I Typed this up Back in the Stoned age, before I learned that using capitals was "Shouting"
LT

ZIPPY CORN CHOWDER

1 1/2 LB HOT SAUSAGE MEAT
5 CUPS BEEF STOCK (START WITH 3 CUPS)
1 LARGE ONION, CHOPPED
1 (16 ½ OZ) CAN CREAMED CORN
2 LARGE POTATOES, SLICED THIN OR DICED
2 MED TURNIPS, DICED
1 (16 ½ OZ) CAN WHOLE KERNEL CORN WITH LIQUID
1 ( “ ) CAN DICED TOMATOES WITH LIQUID (i use 2 cans, drain one)
2 TSP SALT
12 OZ LIGHT CREAM
1 TSP BASIL
1 TSP RED PEPPER
1 TBL CHILI SAUCE (OPTIONAL)


CRUMBLE SAUSAGE IN A SKILLET AND BROWN.
DRAIN OFF FAT
PUT SAUSAGE IN A DEEP PAN
ADD TWO TBL. OF THE FAT TO THE PAN AND ADD THE ONION TO THE SAUSAGE.
ADD POTATOES, TURNIPS, SALT, PEPPER, BASIL AND STOCK
COVER AND SIMMER 30 MINUTES
STIR IN THE TOMATOES.
STIR IN THE CREAMED CO, LIQUID, CORN AND CREAM.
ADD MORE STOCK IF NEEDED
COVER AND HEAT ALMOST TO BOILING.

SERVE WITH ITALIAN BREAD




http://i19.photobucket.com/albums/b174/luckytrim/chowder0032.jpg

[sattie]

LT.. this sounds wonderful, actually reminds me of a habanero corn chowder that I fix on occasoin!

[GreenWannabe]

If you open it with MS Word, it would be easy to fix the all caps thing.

Fred

[Luckytrim]

You're talking to a dinosaur, fred..................:sorry:

[GreenWannabe]

Yeah, I'm a dinosaur too - but I did program computers for over forty years. Was in danger of becoming extinct a number of times, to where I had to reinvent myself with new technology each time. Retired now, only a consumer of computer stuff these days.

Fred

[lilbopeep]

Zippy Corn Chowder

1 1/2 lb hot sausage meat
5 cups beef stock (start with 3 cups)
1 large onion, chopped
1 (16 ½ oz) can creamed corn
2 large potatoes, sliced thin or diced
2 med turnips, diced
1 (16 ½ oz) can whole kernel corn with liquid
1 ( “ ) can diced tomatoes with liquid (i use 2 cans, drain one)
2 tsp salt
12 oz light cream
1 tsp basil
1 tsp red pepper
1 tbl chili sauce (optional)


crumble sausage in a skillet and brown.
Drain off fat
put sausage in a deep pan
add two tbl. Of the fat to the pan and add the onion to the sausage.
Add potatoes, turnips, salt, pepper, basil and stock
cover and simmer 30 minutes
stir in the tomatoes.
Stir in the creamed co, liquid, corn and cream.
Add more stock if needed
cover and heat almost to boiling.

Serve with Italian bread
hello lucky!! this looks great!! what size can of tomatoes do you use? can i add bacon to the sausage and use the fat along with the sausage fat to fry in?

[Luckytrim]

I use 2 15 oz. cans........... didn't notice that typo..........

Don't see why you can't add a quarter-pound of sliced bacon.........

Do it and let me know.........

[lilbopeep]

I use 2 15 oz. cans........... didn't notice that typo..........

Don't see why you can't add a quarter-pound of sliced bacon.........

Do it and let me know.........
ok cool.



i converted your recipe caps you can copy and paste it into your file if you want. remember to correct the typo.