View Full Version : My Mamas Baked Corn And Oysters

11-21-2009, 11:31 PM
By way of Mav! :lol:

2 cans of creamed corn or the equivalent amount of fresh creamed corn
1 1/4 cups crackers crushed (I use Club crackers)
2 eggs, slightly beaten
1/2 tsp salt
1/2 cup milk or cream (or liquid from canned oysters)
1/4 tsp black pepper
1 tsp sugar
1/4 cup melted butter
1 1/2 cup fresh oysters (you can use the canned but fresh are much better)

Combine all the ingredients. Pour into a greased 1 1/2 quart casserole dish. Bake at 375 F for 25 minutes. Be very careful not to overcook or the oysters will get tough.

11-21-2009, 11:39 PM
I will attest to this recipe, we made it last Christmas and it was yummy!!! It is on our menu again this year, thanks Mama!

11-21-2009, 11:40 PM
Thank you Mav! I thought it was lost forever!

11-22-2009, 10:02 AM
How nice that you found a treasured memory!! Good for you!

11-22-2009, 10:28 AM
That looks very good. A lot of the fresh oysters I get are huge so I supposed cutting them up into several pieces should work.