Sass Muffin
11-20-2009, 10:35 AM
1/2 c butter
1/2 c flour
1/4 t each salt and pepper
14 oz chicken broth
2 T tomato paste
2 c heavy cream
3/4 c sherry
1 lb jumbo lump crab meat
Melt butter in saucepan. Add flour, salt and pepper and stir constantly over medium heat until it thickens.
Stir in tomato paste, then slowly whisk in chicken broth and bring back up to a simmer.
Add cream and sherry, and whisk... bringing to a boil.
Stir in crab meat, lower heat and simmer about 10 minutes.
1/2 c flour
1/4 t each salt and pepper
14 oz chicken broth
2 T tomato paste
2 c heavy cream
3/4 c sherry
1 lb jumbo lump crab meat
Melt butter in saucepan. Add flour, salt and pepper and stir constantly over medium heat until it thickens.
Stir in tomato paste, then slowly whisk in chicken broth and bring back up to a simmer.
Add cream and sherry, and whisk... bringing to a boil.
Stir in crab meat, lower heat and simmer about 10 minutes.