Whats cooking Friday November 13, 2009?
- Thread starter lilbopeep
- Start date
Lou and I spent last night in Philly so we stopped by the Italian Markets on 9th Street this morning. Cannot do Philly without a stop to Taluttos.
I picked up balsamic olives, half a pound of mortadella, provolone, pesto agnolotti salad, pumpkin butter, orange olive oil, ciabatta and mini baba au rums.
We picked up a bottle of Michters Bourbon at the tasting party..
I picked up balsamic olives, half a pound of mortadella, provolone, pesto agnolotti salad, pumpkin butter, orange olive oil, ciabatta and mini baba au rums.
We picked up a bottle of Michters Bourbon at the tasting party..
K
Kimchee
Guest
I am making Mushroom Swiss burger gravy, served over rice noodles.
Brown some bison (got it cheap, what the heck), Golden mushroom soup, touch
of Worchestershire, and right before serving will stir in some sour cream.
Cheese will be shredded on top.
Gonna taste like a fast food joint mushroom swiss burger!
With early peas and a salad.
Brown some bison (got it cheap, what the heck), Golden mushroom soup, touch
of Worchestershire, and right before serving will stir in some sour cream.
Cheese will be shredded on top.
Gonna taste like a fast food joint mushroom swiss burger!
With early peas and a salad.
chowhound
New member
That sounds good, Kimchee. I love one pot, burger concoctions.
Did we mention we like pics?
I'm going to make my seared, then pressure cooked country ribs. Good thing I checked the fridge, as I'm out of carrots, so a quick trip to the store is in order. I might find some other veggies while there, too.
Did we mention we like pics?
I'm going to make my seared, then pressure cooked country ribs. Good thing I checked the fridge, as I'm out of carrots, so a quick trip to the store is in order. I might find some other veggies while there, too.
i have 5 lbs of carrots chow. i was thinking of either roasting or steaming carrots and celery together.That sounds good, Kimchee. I love one pot, burger concoctions.
Did we mention we like pics?
I'm going to make my seared, then pressure cooked country ribs. Good thing I checked the fridge, as I'm out of carrots, so a quick trip to the store is in order. I might find some other veggies while there, too.
Cornish Hens with Rice Stuffing and Asparagus with Swiss cheese
oh my gawd mama!! adopt me and feed me right now!! i am so hungry and i won't be leaving work for another 1 1/2!! that looks sooooooooooooooo gooooooooood!!
Thanks Fred!
Peeps, we made this carrot souffle a couple of nights ago and it was soooo good.
http://www.foodnetwork.com/recipes/paula-deen/carrot-souffle-recipe/index.html
It calls for 3 lbs. of carrots so you should be set. And where are you working, girlfriend? I didn't even know you were looking for a job!
Mama's in the house!!! WooHoo! I am so glad to see you here. I've just started reading your new cookbook and it's fantastic! You outdid yourself! (Your dinner tonight looks divine, too!)
http://www.foodnetwork.com/recipes/paula-deen/carrot-souffle-recipe/index.html
It calls for 3 lbs. of carrots so you should be set. And where are you working, girlfriend? I didn't even know you were looking for a job!
Mama's in the house!!! WooHoo! I am so glad to see you here. I've just started reading your new cookbook and it's fantastic! You outdid yourself! (Your dinner tonight looks divine, too!)
Thanks FM!
Oh no - thank you! I'm sure my husband and sons will be sending you flowers very soon.
chowhound
New member
I just read in USA Today online that the poultry farmers are cutting back, at least where full sized chickens are concerned. They said there is actually a shortage of wings right now 
And of course this will only affect prices.
Did I mention there was a shortage of wings right now
And of course this will only affect prices.Did I mention there was a shortage of wings right now
Deelady
New member
I just read in USA Today online that the poultry farmers are cutting back, at least where full sized chickens are concerned. They said there is actually a shortage of wings right now
Did I mention there was a shortage of wings right now
Probably all thanks to YOU Chow!!!
I just read in USA Today online that the poultry farmers are cutting back, at least where full sized chickens are concerned. They said there is actually a shortage of wings right now
Did I mention there was a shortage of wings right now
Well Fred, hang in there for a couple of months until Super Bowl time and when they have them on sale, stock up! That's what I try to do.
Now that I just learned to like chicken wings again both my meat suppler and the chicken guy have closed shop due to health problems. Meat supplier had a bad car accident and chicken guy died. I'm back to the supper market like the rest of you now so won't be much fowl in my future unless I can find another soon.