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QSis
11-10-2009, 10:11 PM
I am not a fan of corn bread. Yes, I know, and I call myself "American"?

Anyway, this is the only corn bread recipe I like. And I LOVE it!

It's a slight variation of a recipe from the first book of barbecue champion Ray Lampe, a.k.a. "Dr. BBQ", who is a friend of mine. Great book, excellent recipe! So moist!

You can add jalapenos or other stuff, but I love it plain, too.

Had it last night with my favorite baked chicken.

Lee

DrBBQ’s Corn Bread Casserole

This is a side dish (http://www.recipegoldmine.com/ccbbi/big-time-bbq-corn-bread-casserole.html) that is a cross between corn bread and a corn souffle.
You can also eat this as a leftover for breakfast....just heat it up and serve with some maple syrup!

3 large eggs, beaten
1 1/4 cups milk
1/2 cup (1 stick) butter or margarine, melted
1 1/4 cups yellow corn meal (http://www.recipegoldmine.com/ccbbi/big-time-bbq-corn-bread-casserole.html)
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons salt
2 cans creamed corn

Mix together eggs, milk and butter.

Blend in corn meal, baking soda, baking powder and salt.

Mix in creamed corn.

Spray 9 x 13-inch baking dish (http://www.recipegoldmine.com/ccbbi/big-time-bbq-corn-bread-casserole.html) and pour in.

Bake at 375 degrees F for 45 minutes.

http://img69.imageshack.us/img69/530/cornbreadcasserole1.jpg

Big dish of corn bread casserole

http://img99.imageshack.us/img99/3318/cornbreadcasserole2.jpg

Served as a side dish with chicken

http://img4.imageshack.us/img4/6669/drbbqsfirstbook.jpg

Dr. BBQ's first book (of 5 or 6 now)
Deelady
11-10-2009, 10:30 PM
That looks scrumptious!!!
homecook
11-10-2009, 10:55 PM
That's okay Lee, I'm not a big fan either.

This is something my son would definitely like!! Thanks for the recipe.
chowhound
11-11-2009, 06:15 AM
Boy that looks good!

How do you keep the leftover? I'm wondering if it needs refrigerated because of the creamed corn.
suziquzie
11-11-2009, 06:35 AM
Sounds alot like my scalloped corn..... just gonna have to try it!
:)
yeah chow I'd definately keep it in the fridge.
QSis
11-11-2009, 06:45 AM
Yes, Suzi and chow, in the fridge.

It cuts into squares or bars very nicely.

Lee
chowhound
11-11-2009, 07:02 AM
Creamed corn just went on my shopping list.
Cooksie
11-11-2009, 10:15 AM
That looks like a great Thanksgiving side. We have to have corn on the table. Thanks for the recipe.
Sass Muffin
11-11-2009, 10:22 AM
Delish!
QSis
11-14-2009, 08:04 AM
Ray is right - it IS fantastic reheated with some maple syrup!!

Lee

http://img195.imageshack.us/img195/6116/img0236u.jpg

http://img692.imageshack.us/img692/9858/img0237c.jpg
chowhound
11-14-2009, 08:24 AM
wow..... I guess now I'll have to put maple syrup on the grocery list, too!
buckytom
11-14-2009, 09:36 AM
get the real stuff from vermont or ny state, chow. if it has that cursed red maple leaf on it, put it back. it's a canadian trick to get us to like hockey and geese.


qsis, thsat looks reall neat. i'll have to try making it. when i made a cornbread for my parents recently, they were thrilled, so i think this would go over even better. thanks! :a1:
QSis
11-14-2009, 02:01 PM
Bummer when my photos are taken under my range hood - always come out yellow.

Anyway, I agree with BT about pure maple syrup. Mine is homemade from a BBQ partner of mine in Vermont, who owns acres of woods and makes his own syrup.

Grade B is my favorite.

Lee

P.S. BT, do you agree that Canadian bacon has no business calling itself bacon??
Fisher's Mom
11-14-2009, 03:11 PM
I'll bet this would be fantastic with leftover turkey! Thanks, Lee. Copied and pasted!