Sass Muffin
11-07-2009, 02:40 PM
1 lb ground beef
1/2 c chopped green pepper
1 c chopped onion
2 large cloves of garlic-minced
1 T chili powder
1 t cumin
1 15 oz can kidney beans (do not drain)
1 14 oz can diced tomatoes
1 8 oz can tomato sauce
salt and pepper
In dutch oven, add beef, onion, green pepper and garlic.
Cook until beef is browned and onion is soft.
Drain.
Stir in chili powder, cumin and salt and pepper to taste..
Add beans, tomatoes and tomato sauce.
Bring to a boil then lower heat to medium and simmer for a few minutes.
Cover and let sit.
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In a large bowl combine:
1/2 c AP flour
1/2 c shredded sharp cheddar
1/3 c corn meal
1 t baking powder
1/4 t salt
1/8 t pepper
Add to this 1 large beaten egg, 2 T milk and 2 T corn oil.
Mix to make a soft dough.
Drop by heaping tablespoons into chili.
Bring chili back to simmer, cover and cook for 20 minutes.
1/2 c chopped green pepper
1 c chopped onion
2 large cloves of garlic-minced
1 T chili powder
1 t cumin
1 15 oz can kidney beans (do not drain)
1 14 oz can diced tomatoes
1 8 oz can tomato sauce
salt and pepper
In dutch oven, add beef, onion, green pepper and garlic.
Cook until beef is browned and onion is soft.
Drain.
Stir in chili powder, cumin and salt and pepper to taste..
Add beans, tomatoes and tomato sauce.
Bring to a boil then lower heat to medium and simmer for a few minutes.
Cover and let sit.
-----------
In a large bowl combine:
1/2 c AP flour
1/2 c shredded sharp cheddar
1/3 c corn meal
1 t baking powder
1/4 t salt
1/8 t pepper
Add to this 1 large beaten egg, 2 T milk and 2 T corn oil.
Mix to make a soft dough.
Drop by heaping tablespoons into chili.
Bring chili back to simmer, cover and cook for 20 minutes.