Whats cooking Friday November 6, 2009?
- Thread starter lilbopeep
- Start date
Packed a big fat vegetable/ranch dressing wrap for work and some celery and carrot sticks-- blueberry yogurt, some cashews and my ever present bottle of water.
Will swing by The Grind and get a cappucino on the way in.
Will swing by The Grind and get a cappucino on the way in.
I just want my man...........so no time to dicker around in the kitchen this afternoon.
Mount Gay Rum,, and probably a pizza from a local brick oven joint.
Really?
I like the color on the chicken crust too.
Deelady
New member
thanks Barb and Cooksie.Barb I actually made my sauce a little differently this time, I forgot to buy whipping cream at the store so I made my alfredo sauce just using a roux, reg milk, parm cheese, salt and pepper. Didn't even really miss the heavy cream!
homecook
New member
Barb I actually made my sauce a little differently this time, I forgot to buy whipping cream at the store so I made my alfredo sauce just using a roux, reg milk, parm cheese, salt and pepper. Didn't even really miss the heavy cream!
Good to know Dee, thanks, I'll have to remember that. I don't always have whipping cream on hand and yours looks very creamy!
Pizza Hut
LOL
buckytom
Grill Master
dee, sherm, vb, i want what you guys had. 
sherm, did you make the cornbread from scratch? if so, may i ask for a recipe? looks awesome. i made a package cornbread for my parents this week that they loved. funny, after all these years i never knew that my family loves cornbread. no one ever makes it.
chow, i'm hoping to make an italian fattie monday. recipe please? not sure how big to roll things out, and how much of each.
dee, you'd better make enough for all of us next time.
we ended up with sushi last night. salads, miso soups, veggie gyoza, marinated baby octopus (which totally freaked out dw as they are whole tiny octopusses about the size of the last digit of your thumb), sashimi platter, sushi platter, brown rice california rolls, and salmon skin hand rolls.
sherm, did you make the cornbread from scratch? if so, may i ask for a recipe? looks awesome. i made a package cornbread for my parents this week that they loved. funny, after all these years i never knew that my family loves cornbread. no one ever makes it.
chow, i'm hoping to make an italian fattie monday. recipe please? not sure how big to roll things out, and how much of each.
dee, you'd better make enough for all of us next time.
we ended up with sushi last night. salads, miso soups, veggie gyoza, marinated baby octopus (which totally freaked out dw as they are whole tiny octopusses about the size of the last digit of your thumb), sashimi platter, sushi platter, brown rice california rolls, and salmon skin hand rolls.
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The stuffed crust is my favorite.
