blondie
02-08-2008, 02:22 PM
2 (10 oz) cans chunk chicken drained
2 (8 oz) pkgs. Cream Cheese Softened
1 cup Ranch Dressing
¾ Cup Pepper Sauce such as Franks red sauce
1 ½ cup shredded cheese.
1 bunch celery
1 (8 oz.) of Frito scoops
Heat Chicken and Hot sauce in skillet. Stir in cream cheese and ranch dressing. Heat stirring until well blended and warm. Mix in half of Cheese. Mix well. Transfer to a slow cooker. Sprinkle with remaining cheese cover and cook on low until hot and bubbly.
Serve with celery sticks and fritos.
2 (8 oz) pkgs. Cream Cheese Softened
1 cup Ranch Dressing
¾ Cup Pepper Sauce such as Franks red sauce
1 ½ cup shredded cheese.
1 bunch celery
1 (8 oz.) of Frito scoops
Heat Chicken and Hot sauce in skillet. Stir in cream cheese and ranch dressing. Heat stirring until well blended and warm. Mix in half of Cheese. Mix well. Transfer to a slow cooker. Sprinkle with remaining cheese cover and cook on low until hot and bubbly.
Serve with celery sticks and fritos.