Dinner Friday Oct 30
- Thread starter chowhound
- Start date
Mr. Green Jeans
New member
Did pulled pig last weekend Chow. I used a mustard/brown sugar/balsamic vinegar sauce that was awesome!
Mr. Green Jeans
New member
Its not tonight's dinner but the prep starts today. London broil is on sale so it is jerky time! I will marinate it 24 hours then off to the smoker!
chowhound
New member
Like a finishing sauce for the sandwich?
Whatever they'll be serving at work, or.. if the girls want to do the usual Friday pizza thing.
Mr. Green Jeans
New member
Exactamundo! Lemme do some digging and I'll post the recipe.
Mr. Green Jeans
New member
Ingredients:
* 1 cup prepared yellow mustard
* 1/2 cup balsamic vinegar
* 1/3 cup brown sugar
* 2 tablespoons butter
* 1 tablespoon Worcestershire sauce
* 1 tablespoon lemon juice
* 1 teaspoon cayenne
Preparation:
Mix all ingredients together and simmer over a low heat for 30 minutes. If your making this sauce for a whole hog multiple the ingredients by about 8.
Another death to deal with?
homecook
New member
Another death to deal with?
I'll PM you later........gotta run to Heathers'!
chowhound
New member
Oh lord..........save me...........to hell with the beans, you've definitely got the important things. Is that your "side" dish??
If this pork butt doesn't kick it in gear, it might turn into my main dish
Nice pics Warren.
BTW, where do you find striped bass in York? Gawd, I've never seen striped bass in Erie... not that that's sayin' much
but York?
Deelady
New member
That sounds great! do you have to use it immediately or can you also store it and use as a sort of BBQ sauce?
I'm not in York... I live in Bechtelsville, a little town West of Allentown, East of Reading, North of Pottstown... I was actually thinking of some more Artic Char (did that last Friday and it was great) but the pieces were too big so I opted for the striped bass. It's a little stand at a farmer's market called Zerns. He always has some beautiful fish, and will get in anything you want to order. Only open Friday and Saturday.
Sorry- I been reading more than posting lately- Last night I read a little of "Where is Kelton?". I see he is back!, and his wife is doing good. Great- Than I read(Maybe read to fast) You can throw meat into a slow cooker with out moisture. Hmmm-
Anyhow- That is what I did. I found this big ole Pork Butt, and I put it on a trivet a few hours ago. It looks like Mr. Green jeans recipe for sauce, just might be what I need before this is done. I miss this place, and I miss you all! Going to school days, and working nights, & transporting my teen around, makes it a little hard! but don't count me out. !
Anyhow- That is what I did. I found this big ole Pork Butt, and I put it on a trivet a few hours ago. It looks like Mr. Green jeans recipe for sauce, just might be what I need before this is done. I miss this place, and I miss you all! Going to school days, and working nights, & transporting my teen around, makes it a little hard! but don't count me out. !
chowhound
New member
Ahhh, that explains it, Warren. For some reason I thought you lived around York. You're eastside. You got it all over there (lol).
Go read the problem thread, Dee. You probably need to do what I outlined.
Well damn, Dan. Get your butt around here more often.
And MGJ's sauce is AWESOME!
Here's errr, my butt!
Great sauce Green Jeans. I can't wait to slap the rest on some wings.
Go read the problem thread, Dee. You probably need to do what I outlined.
Well damn, Dan. Get your butt around here more often.
And MGJ's sauce is AWESOME!
Here's errr, my butt!
Great sauce Green Jeans. I can't wait to slap the rest on some wings.
Attachments
Blues Man
New member
Nice PP sandwiches there Chow. Like the slaw on top! What type of BBQ sauce did you use on them?
