Ribs & ABT's (56k's beware)

[BamsBBQ]

i am posting some pics of previous cooks

ABT's just going in

http://img170.imageshack.us/img170/4849/p001sv8.jpg

ribs an hour into the smoker

http://img522.imageshack.us/img522/5598/p007fl4.jpg

ribs going into foil

http://img522.imageshack.us/img522/3972/p013lw7.jpg

ABT's and Ribs finished


http://img504.imageshack.us/img504/5341/p014zb5.jpg
http://img103.imageshack.us/img103/3967/p018pz7.jpg
http://img113.imageshack.us/img113/4332/p020hd0.jpg

[chowhound]

Nice. Nothing like good Q. I should know.....
I just started last year :yum:

[High Cheese]

Looks great.

Now I need some wood and some meat.

[GreenWannabe]

OK, I give up - what is an ABT?

Fred

[BamsBBQ]

OK, I give up - what is an ABT?

Fred

and ABT is called an Atomic Buffalo Turd

its a jalapeno hollowed out...stuff with cheese and whatever u want, wrapped in bacon...smoked until soft and gooey and yummy..lol

[suziquzie]

:heart::tiphat::beer:
Those pics have me this close to shoveling my way to the grills and freezing my ass off......

[Maverick2272]

Looks awesome Bam!

[GreenWannabe]

and ABT is called an Atomic Buffalo Turd

its a jalapeno hollowed out...stuff with cheese and whatever u want, wrapped in bacon...smoked until soft and gooey and yummy..lol

I'll have to try those.

Thanks!

Fred

[joec]

and ABT is called an Atomic Buffalo Turd

its a jalapeno hollowed out...stuff with cheese and whatever u want, wrapped in bacon...smoked until soft and gooey and yummy..lol

Inquiring minds what to know what cheese did you use as these sound great to me too. Ribs I can make but the ABT I've never tried. :mrgreen:

[chowhound]

I use cream cheese with diced onion in it. And stuff the Jalapeno with a cheddar Lil Smokie, too. Let the cream cheese soften and it's more workable. And if he bacon is room temp, it will stick to itself as you stretch and wrap so you won't need toothpicks. And for Pete's sake, where some latex gloves or similar when you're making these! You know what I'm talking about guys.... :ohmy:

Here's some I made a while back

[BamsBBQ]

Inquiring minds what to know what cheese did you use as these sound great to me too. Ribs I can make but the ABT I've never tried. :mrgreen:

i used cream cheese mixed with a mexican blend cheese that came in a bag... those ones had little shrimp in them as well

I use cream cheese with diced onion in it. And stuff the Jalapeno with a cheddar Lil Smokie, too. Let the cream cheese soften and it's more workable. And if he bacon is room temp, it will stick to itself as you stretch and wrap so you won't need toothpicks. And for Pete's sake, where some latex gloves or similar when you're making these! You know what I'm talking about guys.... :ohmy:

Here's some I made a while back

i usually dont wear gloves for japs but for others i have.. i have also made these with anaheim peppers.

[joec]

I just copied a couple of recipes for these one that uses 1 habanero sliced into a piece for each of the 16 peppers it calls for. It doesn't use Jalapeños though. I was also thinking that the jalapeño jack cheese in this might work too.

16 serrano peppers
1 habanero pepper
1 lb hot chorizo sausage
8 ounces cream cheese
8 ounces extra-sharp cheddar cheese, shredded
16 slices thick pepper bacon

[smoke king]

Man those pics look great Bam!!

I think we found our "Go-To" guy for all things BBQ!!!:clap:

[High Cheese]

I'm contemplating a variation of the ABT. It involves and egg. Stay tuned.....

[chowhound]

Hey. Remember those smoked hard-boiled eggs ask-a-butcher posted? I've got to remember to give those a try.
And I'm interested to see what you come up with Jeeks....

[High Cheese]

I plan on doing some trial/error tomorrow. Will post pics. :chef:

[joec]

I've been wanting to do some Scottish eggs myself and might for the super bowl.

[BamsBBQ]

I've been wanting to do some Scottish eggs myself and might for the super bowl.

one of my favorites... mmmmmm new idea....smoked fattie scottish eggs...