It was a sourdough loaf - round shape. When I cut it, it just came out as ovals.
No seams is the tricky part. Cut a slit in the bottom crust (which is now on the side when it's laying down) about an inch or two long. Work your bread knife around inside until you create a pocket. Put the cheese in the pocket.
You're killing me here, SS! This is the most amazing French toast I have ever seen! I will make this, although it probably won't look quite as pretty. BTW, how did you sweeten the cream cheese? Just beat in some sugar?