Friday dinner anyone?? 23 October

VeraBlue

Head Mistress

Gold Site Supporter

• Oct 23, 2009

• #1

Yeah, I know it's early....but I'm up and thinking about tonight already. 12 hours till cocktail time.

What are you making tonight?? I still have no clue, but gimme a few hours and I'll have it settled. Oh, by the way, goooood morning.

 

suziquzie

New member

• Oct 23, 2009

• #2

I have a copious amount of eggs in my fridge somehow.... possibly a frittata or strata of some sort.

and good morning!

 

Lefty

Yank

• Oct 23, 2009

• #3

Good morning Vera. I will probably hit the elks club tonight for a few drinks and grab some take out on the way home.

 

joec

New member

Gold Site Supporter

• Oct 23, 2009

• #4

Well I have no idea since we cleaned out the old refrigerator last night moving the contents of the freezer to my box freezer and the rest that would could get into my small bar refrigerator. We also threw out a lot of stuff. Hopefully they bring our new refrigerator as scheduled between 8 AM and 10 AM today. We will probably get take out tonight.

 

Adillo303

*****

Gold Site Supporter

• Oct 23, 2009

• #5

Popcorn and ice cream?

Maybe potato chips and JD.

I dunno no motivation yet.

Good morning all the same. Happy Friday.

 

homecook

New member

• Oct 23, 2009

• #6

I like your dinner suggestions Andy! lol

We're having homemade pizza. I'm adding beer........possibly some tequila to my serving .

 

High Cheese

Saucier

• Oct 23, 2009

• #7

I dunno. White wine so far...lol.

I'm thinking Chicken Marsala, but I've been fighting a cold for well over a week now and it's not fun having to blow my nose and wash my hands ever 45 seconds while I'm in the kitchen. It took forever to make those ravioli last night, lol. Maybe I can get the DW to 1) cook dinner or 2) at least pound out the chicken.

I did bring some food mags to work so it may change by then.

 

RobsanX

Potato peeler

Super Site Supporter

• Oct 23, 2009

• #8

Going out. Probably to one of our favorite Taverns...

 

Sass Muffin

Coffee Queen ☕

Gold Site Supporter

• Oct 23, 2009

• #9

Pizza

 

Blues Man

New member

• Oct 23, 2009

• #10

Pulled pork - if I can get them done by dinner time. I've got 4 - 8-9 lb Boston Butts in the smoker. It's cold, windy and raining so we shall see. I will post some pics later...........

 

Doc

Administrator

Staff member

Gold Site Supporter

• Oct 23, 2009

• #11

Pizza here too. But not just any pizza. We recently found out that one of our favorite pizza places in Columbus has opened a restaurant about 1/2 hour from our house. We plan to drive on over and get us one (or two). Used to be we'd only have it once or twice a year ....now that'll change for sure.
Donatos Pizza. They make the best thin crust pizza ever w/ edge to edge toppings. We normally order the PMS (Pepperoni Mushrooms and Sausage). Anyone else have one close by?

 

Sass Muffin

Coffee Queen ☕

Gold Site Supporter

• Oct 23, 2009

• #12

Doc said:

Pizza here too. But not just any pizza. We recently found out that one of our favorite pizza places in Columbus has opened a restaurant about 1/2 hour from our house. We plan to drive on over and get us one (or two). Used to be we'd only have it once or twice a year ....now that'll change for sure.
Donatos Pizza. They make the best thin crust pizza ever w/ edge to edge toppings. We normally order the PMS (Pepperoni Mushrooms and Sausage). Anyone else have one close by?

Click to expand...

Not here Doc, but it sure sounds good!
I've got a local place that's been in business for years.. Jack's.
Pizza Hut isn't as good as it used to be, plus it caught fire a couple of nights ago and is closed right now.
Other than that.. there are a few places around that have great pizza, but they don't compare to Jack's.

 

Miniman

Mini man - maxi food

Gold Site Supporter

• Oct 23, 2009

• #13

Boys are probably going to have Chicken Kievs & wedges. DW & I - I was thinking a fritatta type of thing.

 

Deelady

New member

• Oct 23, 2009

• #14

another easy night since DF is going to a pub for happy hour with a buddy.....maybe broccoli potato soup (canned )

 

JoeV

Dough Boy

Site Supporter

• Oct 23, 2009

• #15

Doc said:

Pizza here too. But not just any pizza. We recently found out that one of our favorite pizza places in Columbus has opened a restaurant about 1/2 hour from our house. We plan to drive on over and get us one (or two). Used to be we'd only have it once or twice a year ....now that'll change for sure.
Donatos Pizza. They make the best thin crust pizza ever w/ edge to edge toppings. We normally order the PMS (Pepperoni Mushrooms and Sausage). Anyone else have one close by?

Click to expand...

We have a Donatos Pizza nearby, but we don't care for the flavor. IMHO, the best thin crust pizza comes from MY kitchen, and I think I'll make one so I can use up some of the Corona Extra that are sitting in the fridge staying chilled out.

 

chowhound

New member

• Oct 23, 2009

• #16

I may skip dinner.
For lunch I had a mad taste for boiled Smith's hot dogs, so dashed to the store for those and some buns, plus I had some fries sitting in vinegar water since last night, and I finished off the chili I didn't bag. Not feeling too hungry right now

 

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Sass Muffin

Coffee Queen ☕

Gold Site Supporter

• Oct 23, 2009

• #17

Looks yummy Fred!

 

chowhound

New member

• Oct 23, 2009

• #18

Thanks, Sass.
I need a nap now.
;^)

 

Mr. Green Jeans

New member

• Oct 23, 2009

• #19

Butternut squash <from the MGJ garden> soup with white beans & jalapeno with a loaf of French bread.

 

Luckytrim

Grill Master

Gold Site Supporter

• Oct 23, 2009

• #20

Fish fer deener !

Decisions fer lunch........Ketchup and onion or mustard and relish .....hmmmm.....

 

Blues Man

New member

• Oct 23, 2009

• #21

Here's 3 of the Boston Butts in the smoker. They have been on 5.5 hours. They are all at about 158 degrees and ready to foil. They will be smoked foiled up to 195 degrees and then placed in a cooler to rest for several hours. I'm smoking them with Royal Oak lump charcoal and hickory chunks.

 

High Cheese

Saucier

• Oct 23, 2009

• #22

Lookin good Blues!

 

R

RecipesGalore

New member

• Oct 23, 2009

• #23

friday = pizzzzzaaaa ... with bacon and feta on top. Sounds weird, I know, but it is soooo goood

 

VeraBlue

Head Mistress

Gold Site Supporter

• Oct 23, 2009

• #24

ohgodthosehotdogslookgreat!!!!!!!!!!!

So, Lou stopped at Cajun Kates on the way to work...he's got a soft shell crab po boy, half a muffaletta and cochon gumbo!!!!!

Yeah, and I have lots of bourbon!

 

homecook

New member

• Oct 23, 2009

• #25

JoeV said:

We have a Donatos Pizza nearby, but we don't care for the flavor. IMHO, the best thin crust pizza comes from MY kitchen, and I think I'll make one so I can use up some of the Corona Extra that are sitting in the fridge staying chilled out.

Click to expand...

I agree Joe.....Donato's out here is terrible!!

 

chowhound

New member

• Oct 23, 2009

• #26

Hey Blues. I'd be interested in your temps between the three butts. If they are all reasonably close or not.

 

joec

New member

Gold Site Supporter

• Oct 23, 2009

• #27

I've had a Domino's but never heard of Donatos Pizza, perhaps an Ohio only place.

 

chowhound

New member

• Oct 23, 2009

• #28

Donato... wasn't he one of those turtles?
;^)

 

homecook

New member

• Oct 23, 2009

• #29

Actually they're in 5 states........I don't know what they are though except for Ohio. They did start in Columbus, Ohio.

OMG, Fred!!!!!!!!!!!!! LOL

 

chowhound

New member

• Oct 23, 2009

• #30

Well come to think of it, they were always eating pizza...