What's for dinner tonight gang? Wed 10/21/09
- Thread starter Doc
- Start date
smoke king
Banned
Pork Chops w/ a black currant sauce, and I am toying with the idea of rigging my steamer into a stovetop smoker for some Yukon golds.
I have to give a guitar lesson tonite, so we'll have to see how we're doing on time.
I have to give a guitar lesson tonite, so we'll have to see how we're doing on time.
RecipesGalore
New member
I need some suggestions for a quick fix... I am thinking fish? but I am open to anything. I am stopping at the store on the way home
High Cheese
Saucier
I'm doing a grilled steak rubbed with Montreal seasoning and a side salad.
Pan fried burgers
Fish tacos?
Was such a beautiful day, I figured I should fire up the WFO and eat outside tonight. Picked up some trout. Smashed some cooked red potatoes and then pan roasted them, and asparagus. Forgot to make dessert 
Took everything outside on the platter, and assembled on cast iron sizzler pans at the oven.
Took everything outside on the platter, and assembled on cast iron sizzler pans at the oven.
Attachments
Was such a beautiful day, I figured I should fire up the WFO and eat outside tonight. Picked up some trout. Smashed some cooked red potatoes and then pan roasted them, and asparagus. Forgot to make dessert
Took everything outside on the platter, and assembled on cast iron sizzler pans at the oven.
Those cast iron sizzler pans are cool! I would love to see a finished pic of the fish. It looks soooo fresh.
LOL, the 3rd pic was the finished fish
I see the toasted almonds now, duh.
Mmmmm, so how do you make your fish and chips? I'd like to hear it from a true Englishman
We went out to dinner tonight, partner is in town till tomorrow. We tried a new place the Hilton Hotel Manager told me about (tenants with us) and I have to give this place a very high rating for both food and service. Just excellent food.
http://ketchseafoodgrill.com/
We also went to Lowe's and then Sear's looking for a new refrigerator as the one we have is about to go out. We are putting in new cabinets early next year at which time I will replace the stove and dishwasher but can't wait that long for the refrigerator. This is the one we got which will be delivered Friday.
http://www.sears.com/shc/s/p_10153_...ces&cName=Refrigerators&sName=Bottom+Freezers
http://ketchseafoodgrill.com/
We also went to Lowe's and then Sear's looking for a new refrigerator as the one we have is about to go out. We are putting in new cabinets early next year at which time I will replace the stove and dishwasher but can't wait that long for the refrigerator. This is the one we got which will be delivered Friday.
http://www.sears.com/shc/s/p_10153_...ces&cName=Refrigerators&sName=Bottom+Freezers
homecook
New member
Attachments
Went perch fishing today, and the catch is all cleaned and in the freezer. DW does not eat fish, so we went out to our favorite haunt where she had a turkey roll-up and I had the meatloaf with smashed taters (complete with lumps) and candied carrots.
While fishing I threw back all the white bass we caught (don't like the taste), but I kept 3 nice size rainbow smelts. After cleaning them I removed the backbone and butterflied them...
Then I dredged them in some flour seasoned with S&P...
Then quickly pan fried them in BUTTER...
And the finished fish which didn't last but a few bites...
Quite a tasty treat. It's been years since I had these tasty treats from lake Erie.
While fishing I threw back all the white bass we caught (don't like the taste), but I kept 3 nice size rainbow smelts. After cleaning them I removed the backbone and butterflied them...
Then I dredged them in some flour seasoned with S&P...
Then quickly pan fried them in BUTTER...
And the finished fish which didn't last but a few bites...
Quite a tasty treat. It's been years since I had these tasty treats from lake Erie.
chowhound
New member
Should have been looking at the glassy eyes and crispy tail, but I like my trout's skin done more than that, too
Nice looking bird, Barb. How'd you get all that gravy? I'm lucky to get enough for myself and maybe one leftover meal.
And great looking soup, Sherm. I love the look of that broth.
Blues Man
New member
Blues Man
New member
What a feast..... 
Are those capers and sliced almonds?
Are those capers and sliced almonds? Was such a beautiful day, I figured I should fire up the WFO and eat outside tonight. Picked up some trout. Smashed some cooked red potatoes and then pan roasted them, and asparagus. Forgot to make dessert
Took everything outside on the platter, and assembled on cast iron sizzler pans at the oven.
Blues Man
New member
Nice Bird Homecook. I'll take a leftover wing please.