View Full Version : Cheddar Bacon Jalapeno Soup
homecook
10-16-2009, 08:00 PM
6 T. butter
6 T. flour
3 cups warm milk
1/2 cup cooked, chopped bacon
2 cups shredded cheddar cheese
1/2 cup jalapeno
1/2 medium onion
5 cloves garlic
salt
Make roux. Add milk, then bacon and cheese.
In blender mix jalapeno, onion and garlic. Add to soup 1 T. at a time.
Stir on low to continue thickening. If too thick add more milk.
Save some of the crumbled bacon to garnish on top of bowl.
chowhound
10-16-2009, 08:11 PM
Beautiful. I would love to walk around outside (on a day like today) with a big mug of this in my hand.
homecook
10-16-2009, 08:16 PM
Thanks Fred!
I'd rather be sitting in front of the fireplace with a mug of this. lol
Cooksie
10-16-2009, 08:25 PM
That really does look good! :thumb:
homecook
10-16-2009, 08:35 PM
Thanks Cooksie! It was....I like the little bite it has from the jalapenos.
suziquzie
10-18-2009, 10:45 AM
OOO this sounds great I have leftover bacon and jalapenos from my cornbread muffins last night :)
Thanks!
homecook
10-18-2009, 11:03 AM
You're welcome Suzi! :^)
GotGarlic
10-18-2009, 08:16 PM
Hey, HC. Could I make a recipe-writing suggestion? New cooks will probably not know what a roux is or how to make one, so a bit more explanation might be helpful.
Also, I love the flavors in this recipe, but I think I would tweak it a bit next time I make it. This is my personal taste, but I don't really like the raw flavors of onion, garlic and jalapeno, so next time, I will saute them in the butter before adding the flour, etc., to soften up the flavors a bit.
Thanks for the recipe :smile:
homecook
10-18-2009, 09:10 PM
Hey, HC. Could I make a recipe-writing suggestion? New cooks will probably not know what a roux is or how to make one, so a bit more explanation might be helpful.
Also, I love the flavors in this recipe, but I think I would tweak it a bit next time I make it. This is my personal taste, but I don't really like the raw flavors of onion, garlic and jalapeno, so next time, I will saute them in the butter before adding the flour, etc., to soften up the flavors a bit.
Thanks for the recipe :smile:
You're right about the roux, I should have explained that.
Yes, it is a matter of personal taste...........I appreciate your opinion. I hope you do try it again.
Mr. Green Jeans
11-22-2009, 10:05 AM
After all, what doesn't go with bacon?
Maverick2272
11-22-2009, 02:24 PM
Hey I am glad this got bumped, sounds like a good one to try! Thanks!
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