Whats cooking Monday October 12, 2009?
- Thread starter lilbopeep
- Start date
a dinner salad with all the stuff on top? sounds good.
i love those. tossed salad and then meats (smoked ham or bacon), hard boiled egg, tuna, olives (black and green) and cheeses (feta and cheddar) for everyone to choose from for topping. keeps everyone happy.
hmmmmmmmmm maybe i'll do a spinach salad to go with my dinner.
I got a new bottles of Beef and Veal Demi Glaze at William Sonoma last week and will be trying their recipe for Beef Stew tonight. We have all the ingredients and it is cold and damp here today so would be a good hardy meal tonight with left overs for tomorrows lunch too.
Biscuits and gravy, or sweet and sour chicken over rice.
sounds good!! take pics i'd be interested in seeing it.Im making chicken barley chili, its a new recipe that I have never tried, hope its good!
SilverSage
Resident Crone
Beef tenderloin chunks with sauteed mushroom quarters and wine braised pearl onions in a bordelaise sauce; browned butter asparagus, quinoa.
(And, yes, I always melt marrow into my bordelaise. Since I make all my own demi glace and sauce espagnole, it would be a shame to do all that work and then skip the final enrichment of marrow.)
(And, yes, I always melt marrow into my bordelaise. Since I make all my own demi glace and sauce espagnole, it would be a shame to do all that work and then skip the final enrichment of marrow.)
OH WOW!! yummy! i can't wait to see pictures!!
Lou and I just got back from Cape May - it was the first weekend of Victorian Week; also attended the Cape May Wine Festival....
Making Chicken and Rice soup, grilled cheese and tomato sandwiches and seasoned potato wedges. I think a couple of glasses of wine are in order. The cabernet francs were magnificent!
Making Chicken and Rice soup, grilled cheese and tomato sandwiches and seasoned potato wedges. I think a couple of glasses of wine are in order. The cabernet francs were magnificent!
SilverSage
Resident Crone
Good to see you back Vera. You were missed.
We had mini meat loaves and mixed veggies
Nice one pot meal!
chowhound
New member
That's interesting, Dee. I never saw meatloaf cooked along with the veggies before. I like that concept, as I made a one pot meal tonight, too.
Some pork thingies (were supposed to be chops but at least one looked like a legitimate pork steak), that I simmered in a lot butter and a little oil, then added some thin sliced onion and some portobello, some curry seasoning, milk, rice and a can of cream of mushroom. Then simmered some more. Ugly, but tasty.
Some pork thingies (were supposed to be chops but at least one looked like a legitimate pork steak), that I simmered in a lot butter and a little oil, then added some thin sliced onion and some portobello, some curry seasoning, milk, rice and a can of cream of mushroom. Then simmered some more. Ugly, but tasty.
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My old home town there Blues Man. Check out South Beach while there, a lot of great places to eat there as well as well as a great night life.
SilverSage
Resident Crone
Dimmer's over and the dishes done. Here's the result.
Beef tenderloin; braised pearl onions; satueed criminis; all in a bordelaise with marrow. On the side, asparagus and parslied noodles (I changed from the quinoa).
Beef tenderloin; braised pearl onions; satueed criminis; all in a bordelaise with marrow. On the side, asparagus and parslied noodles (I changed from the quinoa).
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Dinner 10/12/09:
Homemade pizza dough topped with tomato sauce, fresh chopped parsley, ripped fresh basil leaves, fresh chopped garlic, onion, green pepper, mushrooms, cooked crumbled Italian sausage, grated romano cheese, grated parmesan cheese and mozzarella.
and (homemade dough) Sausage bread
Homemade pizza dough topped with tomato sauce, fresh chopped parsley, ripped fresh basil leaves, fresh chopped garlic, onion, green pepper, mushrooms, cooked crumbled Italian sausage, grated romano cheese, grated parmesan cheese and mozzarella.
and (homemade dough) Sausage bread
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thank you MM!! i kinda throw it together when i make it. i need to think about amounts and will compose a recipe as soon as i can.
