veddy eenterestink, homey.
i wonder if it still has the same allicin potential as fresh garlic?
It says aged so perhaps it is old garlic they are selling instead of fresh stuff. I've seen garlic turn black and considered it molding so it went to the garbage. I actually never tried it and sure I will do so on purpose either.
I wouldn't think so bucky because it's aged and fermented. Doesn't it lose that property after a certain period of time?
Where's your sense of adventure Joe??
Where's your sense of adventure Joe??
Yes I can see it now, Joe's foul fowl with moldie garlic.
I was reading about this in the paper the other day, now I cant' find the article. lol I saw it at GE and bought some. Now I'm not sure how to use it. Any one have any suggestions?
Hopefully you will HC, and you know what they say if it doesn't kill you it will make you stronger.
lol, neitzschean garlic.
Hmmm, which end of Korea is the nuclear reactor located at??? ;-)
Ok, so I used the black garlic on my IC entry. Carmelized onions/roasted garlic foccacia. The taste was like cooked raisins. lol That's the closest thing I can describe it to. It was actually pretty good.
I may be making pizza tomorrow night so I'm going to try it on that.
I bet some douche will try to make ice cream out of it on Iron Chef.