View Full Version : Autumn Corn Bake

Sass Muffin
09-20-2009, 09:47 AM
1 lb maple bacon
1/2 c butter
1 medium onion, chopped
1/4 c chopped celery
1/2 red pepper-chopped
1/2 green pepper-chopped
5 T AP flour
2 c sour cream
2 16 oz bags frozen corn
1 T dried parsley

Preheat oven to 350.

-Fry bacon-drain and crumble.
-Melt butter. Sautee onions, celery and peppers til soft. Add flour, sour cream and stir well.
-Add corn, 3/4 of the crumbled bacon.. then season with salt and pepper.
-Pour into 9x13 dish and add remaining bacon on top. Sprinkle with parsley.
Bake 35-40 minutes.

09-20-2009, 07:52 PM
Mmmmmm that sounds good! It's copied and in the recipe vault! lol :)