WTH is for dinner WEd. Jan. 28thhhh?

[High Cheese]

Tee Hee :wink:

I have a nice skirt steak in the fridge. Will probobly shovel my way to the grill to cook it. Not sure on the side yet.

[chowhound]

Probably a repeat of last night's performance, unless the couple brats I had left over don't make it past lunch....

[joec]

I may need to put on my Ice Skates to get out of my place. The neighbors Pine tree is down in front of the property and we have a good 2" to 3" of ice covering the snow from last week. Dinner perhaps some Venetian Ice with vodka might be a good way to tonight. :sad:

I will get back to you later with my dinner plans as I just finished breakfast and haven't had my first full pot of coffee yet. :wink:

[GrantsKat]

4 1/2 lbs of wings, fried and then drowned in texas pete hot sauce:shock:
not sure what the rest of the family is having though:yum:

[High Cheese]

4 1/2 lbs of wings, fried and then drowned in texas pete hot sauce:shock:
not sure what the rest of the family is having though:yum:

Niiice.:chef:

[PanchoHambre]

probably one of the answers in my pork thread

[chowhound]

ooh, wings sound good, too!

[joec]

Here is a creative way to plate your chicken wings too. :whistling:

[Calicolady]

And here I was ready to admonish Jeekinz about skirts and things on the side.

OMG! Rather boney legs though, wouldn't you say?:yum:

[Calicolady]

Oh, here we go again.
I know, I know.
Who's looking at boney legs, right?

[Calicolady]

I'll help with the hair and post my blue cheese dressing recipe, if I can find it. It will look like a young white blonde.

[chowhound]

That's priceless, joec!
:thumb:

[GrantsKat]

Here is a creative way to plate your chicken wings too. :whistling:

OMG LOL like my hubby doesnt already look at enough porn!!:yum::glare::yum::yuk::yum:.....jus kidding...I think:huh::yum:

[High Cheese]

HA! That's great! I litterally LOL'd!

[High Cheese]

I see a new Thanksgiving appetizer in the future.

[High Cheese]

OMG LOL like my hubby doesnt already look at enough porn!!:yum::glare::yum::yuk::yum:.....jus kidding...I think:huh::yum:

But this is Food Porn! :chef: :yum:

[sattie]

LOL JOE!!!!

I have a variety of leftovers to deal with. So tacos, bean soup, flap steak.... it's take your pick night.

[PanchoHambre]

:yum::yum::yum::yum::yum::applause:....speechless

[homecook]

:ohmy::ohmy::ohmy::ohmy: Joe!!

We're having beef stroganoff that lilylove posted the other day. I made it last night for dinner tonight and it's delicious!! I'll probably make a salad to go with it.


Barb

[joec]

I made a salad with ours last night also. I still haven't decide what we will have tonight but then I might just do some Mongolian Beef and fried rice. I haven't had an Asian meal in about a week now and having some with drawls. I still have enough Kim Chee in the refrigerator for my wife and I so we will probably finish that up too so I can make up another batch as it does keep for years.

[suziquzie]

I haven't got a damn clue.
... oh about dinner either. :)
The turkey could probably go in the oven today but I dont really feel like it now!
TOmorrow I will.
Maybe its a popcorn for dinner night....

[sattie]

I just love that we can use WTH in the title of this thread!

[smoke king]

Chicken Enchiladas! (Thanks Texasgirl!!)

[Doc]

Fried chicken, dressing, corn and french bread. :thumb:
My wife got her grandma's fried chicken recipe down and it is sooooo good. Colnel Sanders can't touch it. :D

[chowhound]

Hey JoeC?
Isn't this the thread where I posted my lunch (which was going to be dinner), and we started talking brats?
I'm going to look elsewhere just to doublecheck.

[joec]

My mother used to make the best fried chicken when chicken came from farm yards. It was all she could cook really the woman had trouble boiling water. At any rate she just fried it in lard which is still makes it taste best.

[chowhound]

oops. My bad.....
Yesterdays thread became active and I posted it there.
Hey Sattie, where's that dork pin. I need it (lol).

[chowhound]

I've heard a couple people swear by frying the chicken in lard.

[sattie]

oops. My bad.....
Yesterdays thread became active and I posted it there.
Hey Sattie, where's that dork pin. I need it (lol).


HA! Lilylove gets the DORK pin tomorrow. You can have the title the day after that.

Hell.. who would have known that there would be a line for the DORK pin??? :yum:

[joec]

Lard is great for cooking but due to the food police it has fallen out of grace over the last 20 years. Cakes and Pies used to be better when I was a kid and they all used it in one form or other. Today most fried foods are done with oil with the correct fats. Oh well perhaps it will add a day or two to ones life but I doubt it.

[jim_slagle]

I just love that we can use WTH in the title of this thread!

What's wrong with that?

Who's There Honey?

or do you have some other definition in mind?

[RobsanX]

Date night for me and my wife. Guinness, cheese curds, and probably some kind of soup and sandwich...

[sattie]

What's wrong with that?

Who's There Honey?

or do you have some other definition in mind?

:whistling:

[suziquzie]

Ya'll sound like a bunch of giggly kids whispering swear words behind thier mom's back just to see if they can get away with it!!!
.... and don't ask how the hell I know this.

[sattie]

It's fun being a kid and mischievious!!!

[chowhound]

Date night for me and my wife. Guinness, cheese curds, and probably some kind of soup and sandwich...

At least you've got the two main food groups decided on.
:wink:

[RobsanX]

At least you've got the two main food groups decided on.
:wink:

LOL! No sense breaking with tradition! When I moved from OK to WI, deep fried cheese curds was the one regional specialty that really blew me away!

[lilylove]

I'm making Qsis's Easy Salisbury Steak with extra onions.

[suziquzie]

Ok, I got it. Potato pancakes or omlettes and fried taters......

[VeraBlue]

I had a corn muffin and a cup of tea..
I had to drive to work in the height of the snow storm, even though my account closed as a result of the weather. Then, I got to drive home in the pouring rain.

Yes, tea and a muffin for me.

[suziquzie]

I had a corn muffin and a cup of tea..
I had to drive to work in the height of the snow storm, even though my account closed as a result of the weather. Then, I got to drive home in the pouring rain.

Yes, tea and a muffin for me.

and a bottle of bourbon???? YUCK! :sorry:

[VeraBlue]

and a bottle of bourbon???? YUCK! :sorry:

Now you know the intoxicated VeraBlue isn't allowed out till Friday evening!

[Deadly Sushi]

I made mexican marinated chicken (legs and thighs split in two). I roasted half and sauteed half.

[chowhound]

Recipe please Oh Fishy One :mrgreen:

And how do you split a leg in half like that? You don't split the bones.... do you?

[Deadly Sushi]

Recipe please Oh Fishy One :mrgreen:

And how do you split a leg in half like that? You don't split the bones.... do you?


Wellllllll...... I bought it that way. I was trying to figure out how they did that too! :huh: As far as the marinade...... ahhhh.... it came that way from the meat department :hide:

[chowhound]

Well it looks damn good regardless!
If you get it decoded, let me know.

[High Cheese]

Grilled skirt steak (infused with mesquite smoke), roasted squash and a side salad.

http://i114.photobucket.com/albums/n248/Jeekinz/My%20Recipes/SkirtSteakSquash.jpg

[chowhound]

Is it still called a "side salad" if it is served on your dinner plate?
:D

Looks GREAT, Jeeks!
That roasted squash caught my eye right away, and I don't even eat squash. Probably because I never had it roasted.
How about a quick recipe? What kind of squash and all that?

Man, that plate looks good....

[Deadly Sushi]

Grilled skirt steak (infused with mesquite smoke), roasted squash and a side salad.

http://i114.photobucket.com/albums/n248/Jeekinz/My%20Recipes/SkirtSteakSquash.jpg



DEAR GOD!!!!!! That looks GREAT!!!!!!!! Plus your table is polished really well! :thumb:

[High Cheese]

It's a butternut squash. Just cut it up with your knife into bite sized pieces. Coat with olive oil, salt & pepper and place on a baking sheet. Place in a 425 oven for 20-25 minutes (or until soft) and your done.

[chowhound]

Thanks, Jeeks.

[High Cheese]

DEAR GOD!!!!!! That looks GREAT!!!!!!!! Plus your table is polished really well! :thumb:


Thanks. I built that island myself from a useless cabinet. I saved the face of the cabinet and built the carcas, cutting board and top myself. The cutting board was rough sawn rock maple that I milled down to 1 3/4" strips. The top is 18x18" absolute black granite tile with a laminated oak edge.

http://i114.photobucket.com/albums/n248/Jeekinz/Pics010.jpg

[Deadly Sushi]

Thanks. I built that island myself from a useless cabinet. I saved the face of the cabinet and built the carcas, cutting board and top myself. The cutting board was rough sawn rock maple that I milled down to 1 3/4" strips. The top is 18x18" absolute black granite tile with a laminated oak edge.

http://i114.photobucket.com/albums/n248/Jeekinz/Pics010.jpg


Im impressed!!!! That VERY nice! Mind is I ask how much it cost?

[High Cheese]

The tile was something like $125. The wood was $200 but I had some left over. Other than that it was oak plywood and some solid oak for the edge and trim. I'd say about $600-700 total.

You can find the butcher block top cheaper than what I paid. I never oil it and clean it with soapy water. The open pores allow any bacteria to die off.

http://i114.photobucket.com/albums/n248/Jeekinz/Pics009.jpg

[joec]

I didn't realize that was a cutting board. I clean my cutting boards with a vinegar/water solution about 50/50. I also oil mine with a mix of food grade mineral oil and bee's wax.

[High Cheese]

The idea is: if the board is new and you oil it, you need to keep on oiling it. If you don't oil it, you cannot oil it later or it will trap in any bacteria.

My brother has a Boos butcher block island that comes oiled, so he needs to oil that all the time, even when he cuts into the finish.

[joec]

I would assume it is perhaps true Jeekinz. All of mine came with just mineral oil which will weep out in short order. Now having owned a couple of Boos I not sure I agree with everything they say in regards to them but I can't disprove it either.

Now in my case I wash them as I said previously which is a natural disinfectant as well as an odor killer. I do this after using it which is daily. I use the oil/wax on the cutting surface weekly and the whole board, bottom and sides also monthly. My first board which I made in Jr. High school and gave to my grandmother took a hurricane to destroy after about 45 years of use. It was treated the same as I do now.

[sattie]

Very nice Jeeks... on both counts! I noticed your doggie had to squeez their mug in there!!!

I ended up having tacos again... pretty darn good I have to say!

[chowhound]

Tacos are high on my list, sattie! You know that.

Finally got done grilling those wings. And eating them, too.

[RobsanX]

Two Guinness, deep fried cheese curds and mozzarella sticks. Creamy chicken, mushroom, and rice soup, and grilled ham and cheese on sourdough. Five Old styles, one Beam, and four Wild Turkey 101... :beer:

I love date night!

[Maverick2272]

Dang lots of darn good looking food posted here tonight.

Joe, freakin hilarious but that 'woman' needs a manicure and pedicure!:yum:

Jeekinz, I just love how Bloo got herself into that pic LOL.

We just did chicken cordon blu and green beans tonight.