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homecook
01-28-2009, 06:17 AM
Ultimate Fondue

1 c. Velveeta, cubed
1 c. Swiss cheese, cut into small pieces
1 can Cream of shrimp soup
1 c. milk
1/2 tsp. cayenne
1/2 tsp. paprika
lobster, crab, shrimp, or imitation crabmeat
Sourdough bread bowl

Combine everything except seafood in saucepan and heat over low heat until melted, stirring occasionally. When melted, stir in seafood. Garnish with red bell pepper. Serve in a sourdough bread bowl. Use bread pieces from making the bowl to dip in.
I hollow out the bread, cut up the pieces and put in oven at 375 for about 10 minutes to crisp the inside before putting in the mixture.


Barb

homecook
10-07-2009, 08:02 PM
I made this for dinner tonight along with crab legs. I used crabmeat, shrimp and imitation lobster meat in this.

Cooksie
10-07-2009, 08:14 PM
:yankchain::yankchain:I am soooo going to try this, maybe next Sunday! I would want my very own bowl :mrgreen:.

chowhound
10-07-2009, 08:30 PM
Wow... fantastic. This is on my shortlist.
Very nice, Barb.

joec
10-07-2009, 08:38 PM
Ah, imitation lobster meat, WTF is that? :unsure:

homecook
10-07-2009, 09:11 PM
Thanks Cooksie and Fred!!

Sass Muffin
10-08-2009, 11:32 AM
Dayummmmmmmmmm girl!!!
Love it!!

Hey JoeC, imitation lobster meat is what you use in a pinch, OR if you prefer it, that's wtf that is..

chowhound
10-08-2009, 11:35 AM
Shit... outta Karma, Sass. Consider it given :^D

homecook
10-08-2009, 11:36 AM
Thank you Lollie!

It's been given Fred!! LOL

chowhound
10-08-2009, 11:43 AM
The real question is.... :whistling:

Can it be used in the IC challenge, or does it need its own subcategory???

:yum:

homecook
10-08-2009, 11:45 AM
Oh hell............I never thought about that! LOL

Sass Muffin
10-08-2009, 11:50 AM
The real question is.... :whistling:

Can it be used in the IC challenge, or does it need its own subcategory???

:yum:
Why shore it could darlin'...
Chow's Imitashun Crab N Stab Delights (must be eaten with a fork)
Barb's Fakey Shakey Shrimpy Jello Mold With Hot Sauce (spoon and fork-preferably)
Sass's Two Dollah Lobstah Lickin Luscious Lime and Lard Liquor (dirty glass, spoon optional)

homecook
10-08-2009, 11:53 AM
:yum::yum::yum:

Sass Muffin
10-08-2009, 11:57 AM
*bowing humbly before thee*

lilbopeep
10-08-2009, 12:54 PM
ummmmmmmmmmmmmmmmmmmmmmmm

buckytom
10-08-2009, 03:05 PM
looks awesome, homey.

but in all seriousness, what is (genuine, lol) imitation lobster made from?

i'm afraid to ask homey if it's the same as imitation crab. you know, alaskan pollocks. :whistling:

homecook
10-08-2009, 03:47 PM
looks awesome, homey.

but in all seriousness, what is (genuine, lol) imitation lobster made from?

i'm afraid to ask homey if it's the same as imitation crab. you know, alaskan pollocks. :whistling:

Then don't ask....:blush: The MAJORITY of what I used was crabmeat from the legs and shrimp. I used the other stuff for filler. LOL

Does that settle it once and for all??? :mrgreen:

Sass Muffin
10-09-2009, 12:05 AM
Then don't ask....:blush: The MAJORITY of what I used was crabmeat from the legs and shrimp. I used the other stuff for filler. LOL

Does that settle it once and for all??? :mrgreen:
Yup! lol

buckytom
10-09-2009, 08:47 AM
no really, i'm not kidding.

is it made from another fish or fishes? is it artificially flavoured?

i didn't know fakie lobster existed.

chowhound
10-09-2009, 09:13 AM
no really, i'm not kidding.

is it made from another fish or fishes? is it artificially flavoured?

i didn't know fakie lobster existed.

I think they make imitation lobster from crab meat...

:smile:

homecook
10-09-2009, 09:21 AM
I think they make imitation lobster from crab meat...

:smile:

They make imitation lobster from "imitation crabmeat". :lol:

Seriously bucky.......it's the same as the imitation crabmeat.

lilbopeep
10-09-2009, 12:15 PM
when i worked at the deli we had sea legs (the long sticks with the red tint on one side) and imitation crab/lobster (that looked like lump meat or out of the shell cleaned meat) salads. i asked what it was and was told that it was the scraps of fish all mixed together and sold as such because it couldn't be sold with a name that would mislead the customer into thinking it was the real stuff. sort of like pressed and formed chicken roll or veal and chicken "patties" etc. not sure if it is completely accurate but it makes sense to me.

homecook
10-09-2009, 12:20 PM
The imitation crab and lobster is pollack.

buckytom
10-09-2009, 12:24 PM
jak sie masz!!!

Sass Muffin
10-09-2009, 12:26 PM
The imitation crab and lobster is pollack.
- fish protein (pollock, cod or whiting)
-water
-sugar
-wheat starch, corn starch and modified food starch.

It also contains less than 2% of the following
-sorbitol
-egg whites
- potassium chloride
-artificial lobster or crab flavour
- fructose
-sodium tripolyphosphate
-tetrasodium pyrophosphate and colour

buckytom
10-09-2009, 12:31 PM
mmmmm, lobster pyrophosphate...

homecook
10-09-2009, 12:32 PM
jak sie masz!!!

Dziekuje, dobrze.