FryBoy
09-09-2009, 11:01 AM
Good article in today's (9/9/09) Los Angeles Times Food Section by Russ Parsons on what to do with tomatoes:
30 Days of Ripe Tomatoes (http://www.latimes.com/features/food/la-fo-calcook9-2009sep09,0,7475928,full.story)
30 Days of Ripe Tomatoes (http://www.latimes.com/features/food/la-fo-calcook9-2009sep09,0,7475928,full.story)