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homecook
01-28-2009, 05:22 AM
Hot Crab Dip

3/4 cup sour cream
2 T. fresh lemon juice
1 T. grated fresh onion
1 tsp. worcestershire sauce
3/4 tsp. dry mustard
1/4 tsp. garlic powder
8 oz. cream cheese, softened
1/2 c. sharp cheddar cheese
1 lb. lump crabmeat, or 2 cans of canned crabmeat
paprika or Old Bay seasoning

Mix together sour cream, lemon juice, onion, worcestershire, dry mustard, garlic powder and cream cheese.
Fold in cheddar cheese and crabmeat.
Spoon mixture into casserole dish and sprinkle with paprika or Old Bay seasoning.
Bake at 325 for 30 minutes, or until heated through.
Serve with tortilla chips, crackers or bugles.

Barb

Calicolady
01-28-2009, 07:40 AM
Again with the YUM!
I wonder if I could chop shrimp in place of crab?
What say you?

homecook
01-28-2009, 08:08 AM
I say whatever floats your boat.........go for it!

Barb

sattie
01-28-2009, 12:12 PM
I copied and saved this one!!! I can't wait to try it!

smoke king
01-28-2009, 12:42 PM
Zoot allurs ! That sounds good!!