Seafood stuffed mushrooms

[homecook]

Seafood Stuffed Mushrooms

2 pkgs. white cap fresh mushrooms
1/2 stick butter (more if needed)
1 cup celery, chopped fine
1/2 lb. shrimp
1 can crabmeat, drained and rinsed well
1/2 bag Pepperidge Farm Herb stuffing mix
1 cup grated mozzarella cheese, divided in 1/2
2 T. Old Bay crab boil seasoning
Garlic salt to taste

Remove stems from mushrooms, chop fine and saute with butter, celery, shrimp and crabmeat.
Remove shrimp and chop either in 2-3 pieces each or chopped fine, as desired.
Stir all ingredients (except 1/2 c. cheese) together enough to moisten like a dressing.
Can add more melted butter if needed.
Stuff mushroom caps with dressing mixture.
Top with reserved grated cheese.
Bake 15 minutes at 350 degrees.

Barb

[Calicolady]

This looks familiar. You been peeking in my recipe book cabinet again?
Although I don't use celery, but garlic.
(And don't tell my italian relatives I add cheese with fish.)

[High Cheese]

I think I found a use for my crabmeat.

[Calicolady]

You mean you still have it? This would be good, but I hope it's frozen Jeeks.

[High Cheese]

It's canned, I'm good.