Mr. Green Jeans
09-06-2009, 11:23 AM
20 oz. package lean ground turkey or chicken
1 Tbsp olive oil
1/2 head cabbage (about 1#) coarsely chopped
1 medium onion diced
1 clove garlic minced
1/2 tsp each: pepper, cinnamon, salt, fresh grated nutmeg
1 8 oz. can tomato sauce
Juice from 1/2 lemon
In a wok (preferred) or large skillet brown meat onion in oil adding garlic last as not to burn. Do not drain and add cabbage. It will look overwhelming at first but cooks down quickly. Continue cooking/stirring for about 20 minutes or until cabbage starts to get tender. Add sauce, lemon juice and spices cook another 5 - 10 minutes. Serve.
1 Tbsp olive oil
1/2 head cabbage (about 1#) coarsely chopped
1 medium onion diced
1 clove garlic minced
1/2 tsp each: pepper, cinnamon, salt, fresh grated nutmeg
1 8 oz. can tomato sauce
Juice from 1/2 lemon
In a wok (preferred) or large skillet brown meat onion in oil adding garlic last as not to burn. Do not drain and add cabbage. It will look overwhelming at first but cooks down quickly. Continue cooking/stirring for about 20 minutes or until cabbage starts to get tender. Add sauce, lemon juice and spices cook another 5 - 10 minutes. Serve.