Smoked Meatball Subs

[Blues Man]

Here are the smoked meatballs that I did over the weekend........

http://i314.photobucket.com/albums/ll440/the_selling_blues_man/pauls%20pics/100_0551.jpg?t=1251420521

Heated up some nice marinara sauce ...........

http://i314.photobucket.com/albums/ll440/the_selling_blues_man/pauls%20pics/100_0577.jpg?t=1251420580

three kinds of cheese: parmesan, provolone, and mozzarella .......

http://i314.photobucket.com/albums/ll440/the_selling_blues_man/pauls%20pics/100_0574.jpg?t=1251420612

I lightly toasted the buns in a hot oven and then added the provolone and mozzarella. I topped it with some basil and oregano .......

http://i314.photobucket.com/albums/ll440/the_selling_blues_man/pauls%20pics/100_0587.jpg?t=1251420652

Sliced the meatballs in half and topped with the marinara sauce and the parmesan cheese. Back in the oven until nice and melted.

http://i314.photobucket.com/albums/ll440/the_selling_blues_man/pauls%20pics/100_0593.jpg?t=1251420703

Loved that smokey taste of the meatballs and the sauce and cheese.

[QSis]

Got any leftovers to drive on over to me, Blues?

Those look fantastic!

Lee

[Blues Man]

These were the 1st smoked meatballs that I have ever done. I don't know if I will ever make them another way again. They were great!