Red Potato Bites

homecook

New member
Red Potato Bites

1-1/2 lbs. small round red potatoes
4-6 slices bacon
1 cup sour cream
1/2 tsp. seasoned salt
1/4 tsp. pepper
1 T. chopped chives
1/2 cup shredded cheddar cheese
parsley

Preheat oven to 375. Place potatoes in a saucepan and add enough water to cover. Bring to a boil and cook until tender but still firm, about 15 minutes. Drain, and cool in a bowl of cold water. Cook bacon in a skillet over medium-high heat until evenly browned. Drain, crumble and set aside. Remove cooled potatoes from water. Pat dry and cut 1/3 of the top off. Using a small spoon, carefully remove a small amount from center, leaving approximately 1/4 inch rim around each potato. Set reserved potato aside. In a bowl, mix together reserved potato, sour cream, bacon, seasoned salt, pepper, and chives. Spoon a small amount of mixture into each potato and place on a baking sheet. Top each potato off with some shredded cheese. Bake for 10 minutes in the preheated oven, or until cheese is melted and potatoes are warmed through. Garnish with parsley and serve.

Barb
 

Calicolady

New member
Pop those suckas right in.
What's better than cheese, bacon, sourcream?

well you done it again. looks like I need to send some more pics.
(just kidding) This is a keeper. A cute little appy. Thanks!
 
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