Taco Tartlets

[homecook]

These are really good.

Taco Tartlets
1 lb. lean ground beef
2 T. taco seasoning mix
2 T. ice water
shredded cheese

Filling
1 c. sour cream
2 T. taco sauce
2 oz. chopped olives
3/4 cup crushed tortilla chips

Mix hamburger, taco seasoning and ice water with hands until well blended. Press into bottom and sides of small greased muffin tins.
Mix ingredients for filling and place a spoonful in each shell. Sprinkle shredded cheese on top. Bake 7-8 minutes at 425.
Serve warm.

Barb

[sattie]

OOOOHHH Barb.. these sound wonderful!!!! I like anything that has the word taco in it! What a great idea!

[homecook]

Bumping for HEB

[PapaJoe8]

HC, that does sound good!

But... when do you add tha Tortlets? :~)
Joe

[homecook]

:mrgreen:

Barb

[heb1976]

oooh i like i like ...

[homecook]

Bump for Qsis!

[QSis]

Ohhhhh, so the "crust" is the burger and cheese, and that holds the filling!

I love the idea! And I have mini-muffin tins!

GREAT!!!

Thanks once AGAIN, Barb!

Lee

[lifesaver91958]

sounds good!

[SierraCook]

These sound so good and another great use for my mini muffin tin.