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Sass Muffin
08-24-2009, 03:40 PM
2 cooked chicken breasts, chopped or shredded
2 cans of cream of chicken soup
2 cans of cream of celery soup
2 cans water
1 box jumbo pasta shells
1 box instant stuffing mix
1 c mayo
1/4 c parmesan cheese

In large bowl combine soups and water.

Cook shells according to package directions-then rinse and drain well.
Meanwhile, chop or shred chicken and set aside.
Prepare stuffing.

Combine chicken, stuffing and mayo.

Pour 2 c of soup mixture into bottom of a 9x13 dish.
Stuff the shells with the chicken/stuffing mix.
Place shells in dish and pour the remaining soup over the top.
Cover and bake at 350 for 45 minutes.
Sprinkle with cheese and bake an additional 15.

Constance
09-08-2009, 08:39 PM
You always have the yummiest looking recipes! I'm saving the one!

QSis
09-08-2009, 09:50 PM
Oh my gosh, Sass!

This would be a GREAT hi-cal way to use up Thanksgiving leftovers! Gimme!

Lee