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Mama
08-23-2009, 01:08 PM
http://i286.photobucket.com/albums/ll107/katco12/P8210734.jpg

For the breading:

3 pounds of Chicken Wings
1 egg, slightly beaten
¼ cup of Texas Pete Hot Sauce
1 cup of Self-Rising Flour

1 teaspoon garlic powder

¼ teaspoon black pepper

1 cup of vegetable oil for frying


For the Sauce:
3 tablespoons of Low-Sodium Soy Sauce
3 tablespoons water
½ cup white vinegar
½ cup brown sugar
¼ cup white sugar
½ teaspoon garlic powder½ teaspoon salt
¼ teaspoon ground ginger


Preheat oven to 350 degrees F.


In a medium bowl, combine the flour, garlic powder and black pepper. Mix well. Set aside.


Mix together the egg and hot sauce.

Heat the oil in a large heavy bottom skillet over medium high heat.

Dip the wings in the hot sauce/egg mixture and then into the flour.

Fry the wings in the hot oil half of them at a time turning to brown all sides.

Place the wings on a FOIL LINED baking sheet. Mix together all of the sauce ingredients. Pour the sauce over the wings.

Bake in a preheated oven for 45 minutes basting every 10 minutes with the sauce.

**Make sure that you line your pan with foil and remove the foil and clean the pan before it cools completely or you will have a real mess.
Deelady
08-23-2009, 01:22 PM
Oh yum yum yum yum!! Thank you so much Mama!

Is Texas Petes similar to Franks at all, can I use it in place of? Oh and did you use powdered ground ginger or fresh?

Thank you :) :D
homecook
08-23-2009, 01:29 PM
Oh man do those look good!! That's on my menu for this coming week. Yummy!!
Mama
08-23-2009, 02:51 PM
Oh yum yum yum yum!! Thank you so much Mama!

Is Texas Petes similar to Franks at all, can I use it in place of? Oh and did you use powdered ground ginger or fresh?

Thank you :) :D

Yes, you can use Franks, I just prefer Texas Pete. I used powdered ground ginger.

Oh man do those look good!! That's on my menu for this coming week. Yummy!!

Thanks! Post your pics and let me know what you think!
homecook
08-23-2009, 03:00 PM
I will do that Mama. I think DH will really like these, also. It goes without saying that Ds will. LOL
Deelady
10-28-2009, 03:54 PM
Hmmm I think I'm going to try these with boneless thighs this week...maybe tomorrow! :D
Deelady
10-28-2009, 03:55 PM
did you end up making them Barb??
homecook
10-28-2009, 04:08 PM
No, I didn't Dee. It's still on my list to try.........you know how that goes, life gets in the way. lol
Deelady
10-28-2009, 04:13 PM
oh trust me I KNOW! LOL I'm still wanting to cook several of your recipes...like the city chicken and Marboro man sandwich!!
Deelady
11-04-2009, 12:28 PM
Bump for Joe V!!

I used boneless thighs and they were fantastic!!
Deelady
11-04-2009, 01:09 PM
Just thought I'd throw in my pic from when I made it the other day :D
Mama
11-13-2009, 05:56 PM
Looks great Dee! I'll bet it worked out nicely with chicken thighs.
Deelady
11-13-2009, 05:59 PM
It worked out perfectly! They were very moist and yummy! I'm sure we'll be trying them with drummies too sometime, hubby agreed quickly when I said this recipe was a keeper!! Thank you again!