I've made Fried Green Tomatoes for YEARS! DW loves them. For years after we married, she never got involved in the kitchen much, other than sides. Now, after all this time, she is feeling more confident (with my support of course) and is cooking whole meals on her own (I may get spoiled).
But tonight.
After nearly 9 years.
She (not me) brought home some Green Tomatoes.
Of course, they will be used for Fried Green Tomatoes.
BUT.
BUT!
She says that you have to PEEL the Green Tomato first. She says it’s always been done that way as far as she knows.
Blasphemy!
Personally, I’ve never heard of such. Ever.
How about you guys……do you actually peel a green tomato first? Or (like I do) just slice it, batter it, and fry it ("skin" and all)?
Have I missed something???
Please chime in!
But tonight.
After nearly 9 years.
She (not me) brought home some Green Tomatoes.
Of course, they will be used for Fried Green Tomatoes.
BUT.
BUT!
She says that you have to PEEL the Green Tomato first. She says it’s always been done that way as far as she knows.
Blasphemy!
Personally, I’ve never heard of such. Ever.
How about you guys……do you actually peel a green tomato first? Or (like I do) just slice it, batter it, and fry it ("skin" and all)?
Have I missed something???
Please chime in!