Hi Everyone

[Adillo303]

Hi everyone - Fred sent me!

Same name as on other forums, I have to get to know all the same people that changed names.

I am looking forward to learning and shareing.

AC

[smoke king]

Hey AC!

[jim_slagle]

Welcome Aboard! :tiphat:

Glad you found us!



Hi everyone - Fred sent me!

Which one? We have 3 Freds :yum::yum::yum:

[Adillo303]

Chowhound,

[JoeV]

Welcome, AC, to the home of the misfits and the irreverent. :yum: Yep, I also have Fred to thank for this place, especially since I was on "The List" on the other forum. I suck at political correctness. :yum:

Grab a drink and settle in. You're in good company.

Joe

[Maverick2272]

Welcome Adillo! I know you will have a hard time figuring out who I am!:whistling:

[Adillo303]

Thank You JoeV

Missfit - You! Got that one covered, all my life.

Irreverent - Is there another way?

Don't think I made and any list, a lot of tongue biting and posts that I had to wipe out beofre submitting them.

anyone know who the member on this board "discusscooking" is?

And Thank You all - Good to be here.

AC

[JoeV]

Probably a spy....

[lilylove]

Welcome!! Glad you found your way over!!

(pdswife)

[Calicolady]

Hey, Adillo. Seems like a major shift is in the wind.
Glad you found us.
I'm no longer the newest NEWBIE! :clap:

[chowhound]

Nice to see you here AC!

[sattie]

Hi Adillio!!!! Welcome to detention!!!

[Calicolady]

l o l !!!

[Adillo303]

Sattie - My high school assistant principal had a reserved seat for me in his office. The main guidance councellor told me that I was too stupid to graduate. Detention was a place I know. glad to be back.


Does seem like a shift is going on.

AC

[Adillo303]

JoeV - About that bread - I have slacked off lately - You are my inspiration to get back on the bandwagon.

AC

[JoeV]

JoeV - About that bread - I have slacked off lately - You are my inspiration to get back on the bandwagon.

AC

Not a problem. Let's start with a little Italian....

http://img.photobucket.com/albums/v664/flyfishohio/Food/Italian-on-16x22.jpg

Then move onto a nice Pumpernickel...

http://img.photobucket.com/albums/v664/flyfishohio/Food/Pumpernickel-1.jpg

And finish up our first day with a nice personal-sized Sourdough Boule...

http://img.photobucket.com/albums/v664/flyfishohio/Breads/ab-5.jpg

There. Feel better now?:clap:

[PieSusan]

Joe, the pumpernickel looks fabulous! I am allergic to rye flour and I miss pumpernickel and raisin bread. It used to be one of my favorites.

[Maverick2272]

Very nice, that sourdough boule looks very interesting, exactly what is it?

[QSis]

Hi Adillo! I was hoping you would get over here!

Welcome!

Lee

[JoeV]

Very nice, that sourdough boule looks very interesting, exactly what is it?

It's just my refrigerated sourdough dough that I cut off about 1# of it and shape it into a ball (boule), let it rise for an hour and then bake it like NYT bread, 450 F covered for 30 minutes, then 10-15 minutes uncovered.

[Maverick2272]

Cool, thanks Joe!