homecook
01-26-2009, 06:35 AM
Breakfast Casserole
1 lb. sausage, browned and drained
4 slices bread, torn in pieces
6 eggs
2 c. milk
1-1/2 c. shredded cheddar cheese
1 tsp. dry mustard
1 tsp. salt
1 tsp. pepper
1 c. sliced mushrooms
1 c. chopped green pepper
1 med. onion chopped
Butter 9 x 13 pan. Lay torn bread in bottom of pan. Spread sausage and sprinkle cheese over sausage. Add mushrooms, green pepper and onion. Mix eggs, milk, salt, pepper and dry mustard. Beat ingredients together and pour into pan over other ingredients. Refrigerate overnight. Bake 40-50 minutes at 350, uncovered.
Barb
1 lb. sausage, browned and drained
4 slices bread, torn in pieces
6 eggs
2 c. milk
1-1/2 c. shredded cheddar cheese
1 tsp. dry mustard
1 tsp. salt
1 tsp. pepper
1 c. sliced mushrooms
1 c. chopped green pepper
1 med. onion chopped
Butter 9 x 13 pan. Lay torn bread in bottom of pan. Spread sausage and sprinkle cheese over sausage. Add mushrooms, green pepper and onion. Mix eggs, milk, salt, pepper and dry mustard. Beat ingredients together and pour into pan over other ingredients. Refrigerate overnight. Bake 40-50 minutes at 350, uncovered.
Barb