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Blues Man
07-27-2009, 10:25 PM
Here is one of my favorite ways to fix shrimp.

I brined some nice black tiger shrimp in salt, sugar and some cajun seasonings.......

http://i314.photobucket.com/albums/ll440/the_selling_blues_man/100_0193.jpg?t=1243134855

Mixed up a rub of garlic powder, onion powder, Old Bay Seasoning, light brown sugar and cumin.

http://i314.photobucket.com/albums/ll440/the_selling_blues_man/100_0195.jpg?t=1243134914

shrimp threaded on skewers............

http://i314.photobucket.com/albums/ll440/the_selling_blues_man/100_0197.jpg?t=1243134970

Shrimp ribs ready for rub ............

http://i314.photobucket.com/albums/ll440/the_selling_blues_man/100_0199.jpg?t=1243135000

Resting and getting ready for the grill

http://i314.photobucket.com/albums/ll440/the_selling_blues_man/100_0205.jpg?t=1243135056

Some fresh garlic and EVOO .............

http://i314.photobucket.com/albums/ll440/the_selling_blues_man/100_0212.jpg?t=1243135109

On to the hot grill using some Royal Oak lump charcoal along with some apple wood. Some marinated chicken breasts and asparagus to round out the meal ............

http://i314.photobucket.com/albums/ll440/the_selling_blues_man/100_0216.jpg?t=1243135154

shrimp ribs hot off the grill ..............

http://i314.photobucket.com/albums/ll440/the_selling_blues_man/100_0217.jpg?t=1243135199

http://i314.photobucket.com/albums/ll440/the_selling_blues_man/100_0218.jpg?t=1243135246

Ready to start the party ...........

http://i314.photobucket.com/albums/ll440/the_selling_blues_man/100_0219.jpg?t=1243135315

Thanks for viewing!

homecook
07-27-2009, 10:29 PM
Damn!!!!! That looks great Blues Man! I'd love to pull up a chair and join you.

QSis
07-27-2009, 10:40 PM
Beautiful, Blues!

What is the dollop of pink stuff on the right side of the plate?

Lee

Blues Man
07-27-2009, 11:00 PM
It is a homemade dipping sauce for the shrimp. It is a mayo, horseradish, mustard, and paprika base. Nice and tangy and goes well with the spicy shrimp.


What is the dollop of pink stuff on the right side of the plate?

Lee

Keltin
07-28-2009, 01:33 AM
That's incredible! I skewer my shrimp for the grill the same way.....but never did that many at once. Awesome job!! :clap:

chowhound
07-28-2009, 06:47 AM
Great looking meal.

Cooksie
07-28-2009, 10:00 AM
:respect: Everything looks fantastic! Thanks for sharing.

High Cheese
07-28-2009, 10:23 AM
It is a homemade dipping sauce for the shrimp. It is a mayo, horseradish, mustard, and paprika base. Nice and tangy and goes well with the spicy shrimp.

Is that like the Bloomin Onion sauce?

My kind of dinner, I love seafood and asparagus.

Blues Man
07-28-2009, 09:57 PM
It has a little different taste but on the same note. Is that like the Bloomin Onion sauce?