PieSusan
01-25-2009, 11:21 PM
Arlene Buckholtz's Raspberry Squares
Mrs. Buckholtz was my mom's best friend and she died in her 40s of breast cancer. She was a wonderful cook and baker. In other words, she was a balabusta.
Arlene Buckholtz's Raspberry Squares
Ingredients:
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup sweet butter
1 Tablespoon milk
8 Tablespoons seedless raspberry jam
Topping Ingredients:
1 large egg
4 Tablespoons sweet butter, melted
1/2 cup sugar
2 cups (1 can) coconut
1 teaspoon vanilla
Directions:
Sift flour, baking powder and work into butter until mealy. Stir in beaten egg and milk. Mix well. Spread over ungreased 8-inch pan. Cover with jam.
Topping: Beat egg, stir in sugar and rest of ingredients. Pour over jam. Spread evenly. Bake at 350 degrees for 30 minutes. Cool and cut.
__________________
Mrs. Buckholtz was my mom's best friend and she died in her 40s of breast cancer. She was a wonderful cook and baker. In other words, she was a balabusta.
Arlene Buckholtz's Raspberry Squares
Ingredients:
1 large egg
1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup sweet butter
1 Tablespoon milk
8 Tablespoons seedless raspberry jam
Topping Ingredients:
1 large egg
4 Tablespoons sweet butter, melted
1/2 cup sugar
2 cups (1 can) coconut
1 teaspoon vanilla
Directions:
Sift flour, baking powder and work into butter until mealy. Stir in beaten egg and milk. Mix well. Spread over ungreased 8-inch pan. Cover with jam.
Topping: Beat egg, stir in sugar and rest of ingredients. Pour over jam. Spread evenly. Bake at 350 degrees for 30 minutes. Cool and cut.
__________________