For the past few years, I travelled with my job full time, so basically lived out of hotels and restaurants. I've become very disenchanted with all the chains and most local restaurants in the past couple of years. Even foods I have always loved, they manage to mangle now. Last month, I was stranded in New York for three days on my way to Greece (the airline blamed the weather) and in that time managed to find not one good meal, even using AAA's tour book looking for restaurants rated really high. In Greece, on the other hand, I rarely had a meal out that wasn't good - and no chains.
Fred